Brie Melt/naan bread brushed with pesto, topped with sliced avocado, Roma tomatoes, red onion fresh basil and drizzled with olive oil

Kimmel Mini Tomato Sandwiches/mayo, onion, and tomatoes served on cheese and jalapeno cheese bread

Pineapple Bacon Wraps/accompanied with sliced dill pickles and garlic rye

Bacon Wrapped Bananas/basted with local maple syrup and topped with crumbled blue cheese

Gourmet Baked Mushroom Caps Stuffed with Choice of/ crab, apple and herbs/ cheddar smoked salmon and spiced cream cheese/ sausage peppers and cheddar

Mini Pulled Pork Sliders/served on rustic tiny soup buns topped with pineapple, mandarin, and papaya coleslaw

Mini Portobello Mushroom Sliders/served on rustic tiny soup buns topped with chive and fresh herb goats cheese

Mini Roast Beef Sliders/served on rustic tiny soup buns topped with creamy whipped horseradish and crispy onions

Home-made Fig Sausage/wrapped in pancetta served on sweet goat’s cheese and crustini

Atlantic Smoked Salmon Rolls/filled with caper and fresh pepper creamed cheese topped on cucumber slices

Greek Salad Cucumber Cups/with feta

Broccoli Cheddar and Quinoa Bites/ served with  tzatziki for dipping

Raisin Couscous Pilaf/served on a spoon with grilled shrimp

Mini Beef Wellingtons/with creole sauce

Mini Assorted Quiches

Skewered Watermelon, Kiwi, Feta and Cucumber/drizzled with honey-lime and balsamic

Avocado and Smoked Salmon Toasts/with lemon and cucumber

Chicken, Pork or Vegetable Spring Rolls/accompanied by plum chili sauce

Skewered Caprese Salad

Forrest Mushroom Medley and Goat Cheese/wrapped in puff pastry

Slivered Beef Tenderloin/accompanied by white Belgium chocolate and Stilton or balsamic glazed with cherry tomatoes, onion, and peppers

Coffee Crusted Lamb Lolly Pops/goats cheese and blackberry coulis

Grilled Peaches/with ricotta, honey, lemon ginger and lime

Mini Pear, Onion and Blue Cheese Pizza

Mini Potato Pancakes/topped with sautéed onion, bacon and sour cream

Vietnamese Rolls/filled with mint, peppers, mango, cucumber, avocado, radicchio, cilantro and peanut sauce for dipping

Tempura Fried Frog Legs/ hoisin and black bean dip

Bringing the old world charm back, our best and most flavorful authentic European dishes in Hors D’ Oeuvres, a definite crowd pleaser

Mini Purple and Green Cabbage Rolls/chive sour cream

Mini Stuffed Peppers/sour cream

Mini Saurbrothan Bites/served on crispy flour dumpling, topped with local cranberry

Mini Caraway Roasted Pork Tenderloin Bites/crispy potato dumplings topped with sauerkraut

Mini Dill Roasted Beef/served on crispy bread dumpling

Mini Roasted Duck and Fried Dumpling/topped with creamed spinach

Hungarian Goulash/crispy flour dumpling

Cabbage Rolls or Stuffed Peppers

Home-Made Filled With/seasoned pork, beef and rice Simmered in a sweet secret tomato sauce/

½ a dozen $24
1 dozen $42