Brie Melt/naan bread brushed with pesto, topped with sliced avocado, Roma tomatoes, red onion fresh basil and drizzled with olive oil
Kimmel Mini Tomato Sandwiches/mayo, onion, and tomatoes served on cheese and jalapeno cheese bread
Pineapple Bacon Wraps/accompanied with sliced dill pickles and garlic rye
Bacon Wrapped Bananas/basted with local maple syrup and topped with crumbled blue cheese
Gourmet Baked Mushroom Caps Stuffed with Choice of/ crab, apple and herbs/ cheddar smoked salmon and spiced cream cheese/ sausage peppers and cheddar
Mini Pulled Pork Sliders/served on rustic tiny soup buns topped with pineapple, mandarin, and papaya coleslaw
Mini Portobello Mushroom Sliders/served on rustic tiny soup buns topped with chive and fresh herb goats cheese
Mini Roast Beef Sliders/served on rustic tiny soup buns topped with creamy whipped horseradish and crispy onions
Home-made Fig Sausage/wrapped in pancetta served on sweet goat’s cheese and crustini
Atlantic Smoked Salmon Rolls/filled with caper and fresh pepper creamed cheese topped on cucumber slices
Greek Salad Cucumber Cups/with feta
Broccoli Cheddar and Quinoa Bites/ served with tzatziki for dipping
Raisin Couscous Pilaf/served on a spoon with grilled shrimp
Mini Beef Wellingtons/with creole sauce
Mini Assorted Quiches
Skewered Watermelon, Kiwi, Feta and Cucumber/drizzled with honey-lime and balsamic
Avocado and Smoked Salmon Toasts/with lemon and cucumber
Chicken, Pork or Vegetable Spring Rolls/accompanied by plum chili sauce
Skewered Caprese Salad
Forrest Mushroom Medley and Goat Cheese/wrapped in puff pastry
Slivered Beef Tenderloin/accompanied by white Belgium chocolate and Stilton or balsamic glazed with cherry tomatoes, onion, and peppers
Coffee Crusted Lamb Lolly Pops/goats cheese and blackberry coulis
Grilled Peaches/with ricotta, honey, lemon ginger and lime
Mini Pear, Onion and Blue Cheese Pizza
Mini Potato Pancakes/topped with sautéed onion, bacon and sour cream
Vietnamese Rolls/filled with mint, peppers, mango, cucumber, avocado, radicchio, cilantro and peanut sauce for dipping
Tempura Fried Frog Legs/ hoisin and black bean dip
Bringing the old world charm back, our best and most flavorful authentic European dishes in Hors D’ Oeuvres, a definite crowd pleaser
Mini Purple and Green Cabbage Rolls/chive sour cream
Mini Stuffed Peppers/sour cream
Mini Saurbrothan Bites/served on crispy flour dumpling, topped with local cranberry
Mini Caraway Roasted Pork Tenderloin Bites/crispy potato dumplings topped with sauerkraut
Mini Dill Roasted Beef/served on crispy bread dumpling
Mini Roasted Duck and Fried Dumpling/topped with creamed spinach
Hungarian Goulash/crispy flour dumpling
Cabbage Rolls or Stuffed Peppers
Home-Made Filled With/seasoned pork, beef and rice Simmered in a sweet secret tomato sauce/
½ a dozen $24
1 dozen $42