The Bohemian Caterer will work with you closely to fit your budget and needs, we use fresh local ingredients and our pricing is seasonal
All orders Include: Oven baked bread smothered in garlic butter, rosemary and parmesan
OR
Baked bread stuffed with sliced apples, old cheddar, drizzled with caramel and sprinkled with cinnamon and raisins
OR
Oven baked sticky maple bacon
Salads
Sprout Salad/edible flowers and organic greens drizzled with a local honey, lavender and lemon vinaigrette
Rainbow Salad/fresh vegetables with spinach, cabbage, basil, edamame, hemp seeds rice noodles tossed in Asian ginger dressing
Watermelon Salad/watermelon, cucumber, black olives, red onion, feta and mint
Shrimp, Mango and Avocado Salad/honey, dijon and lime dressing
Caprese Salad/ leaf lettuce, bocconcini cheese, tomatoes, basil, lemon and olive oils and balsamic glaze
Island Salad/mache mix topped with pineapple, cranberries, coconut, toasted slivered almonds, wild blueberries, pea sprouts, goats cheese and drizzled with mango vinaigrette
Banana Bistro Salad/fresh berries, harvest crunch, walnuts, stilton and maple dijon vinaigrette
Bohemian Caesar/baby romaine, garlic rubbed crostini, pancetta home-made caesar dressing
Cucumber Salad/cucumber and shallots tossed with sweet and sour vinaigrette topped with sour cream
Fig Salad/field mix, Buffalo mozzarella, fresh figs, basil, onion and a honey lemon drizzle
Tri-Colored Pasta Salad/tossed with tomatoes, artichokes, eggplant, onions, black olives, feta and Italian dressing
Garden Salad/crisp Iceberg lettuce, egg, shredded cheddar bacon, tomatoes onion cucumber, chickpeas, croutons – ranch and Italian dressing served on the side
Mint Summer Greens/organic mixed greens topped with fresh mint, mixed berries and red onion, tossed with wild blueberry vinaigrette
Russian Egg Potato Salad/creamy potato salad tossed with salami, egg, peas and carrots, celery and onions
Goat Cheese Tower-Frisee Topped/with toasted fennel, turmeric and sautéed zucchini, onions and fennel bulb with goats cheese and herb oil
Loaded Kale Salad/roasted carrots and beets, cherry tomatoes, red peppers, avocado, sprouts and quinoa drizzled with tahini/maple dressing
Quinoa Salad/mango, coconut, red onion, peppers, almonds, raisins, edamame and cilantro, tossed with balsamic, honey and herb mix
Soups
All soups are made from scratch:
Thai Green Curry/ kale, broccoli and coconut milk
Bread Dumpling
Butternut Squash and Pear
Zucchini, Crispy Onion, and Blue Cheese
Vichyssoise/a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock
Egg Drop
Cauliflower and Potato
Roasted Red Pepper, Potato, and Bacon
Apple Pear and Carrot
Pumpkin Spice and Leek
Spicy Seafood Soup
Vegetables
Buttered and Salted Corn on the Cobb Choice of Brown Sugar and Maple Butter or Pesto Butter
Roasted Root Vegetables with Grilled Plantation and Asian Pears
Asparagus, Sweet Cherry Tomatoes, Fresh Garlic and Balsamic
Roasted Carrots and Raisins
Red Cabbage, Beets, and Pancetta
Brussel Sprouts and Bacon
Branch of Brussels/smothered in garlic butter and slow roasted
Roasted Mixed Pepper Medley with Grilled Apple, Pear, and Beets
Yellow and Green Roasted Zucchini
Buttered Green Beans and Apricots
Starch on the Side
Sweet Potato Mashed
Shallot and Garlic Mashed
Roasted Sweet Potatoes, and Russets with Garlic Maple Butter and Fresh Herbs
Crispy Roasted Fingerling Potatoes with Fresh Herbs
Roasted Potatoes with Onion, Rosemary, and Garlic
Loaded Baked Potato
Baked Potato
Baked Sweet Potato
Roasted Garlic Cauliflower Mashed
Squash Mashed with Garlic Butter
Couscous with Raisin and Peas
Rice Pilaf
Lavender Rice
Entrees
Roasted Chicken Breasts/with maple balsamic and rosemary
Herb Lemon Roasted Chicken/rubbed with garlic and fresh summer herbs and butter basted
Bacon Wrapped Chicken Breast /stuffed with white cheddar and topped with a mushroom cream sauce
Caprese Chicken/with roasted tomato
Sauerbraten/2 days marinated eye of round smothered with a vegetable cream sauce served with home-made cranberry sauce
Pork Rouladen Filled with Peaches and Brie/white wine berry reduction
Roasted Pork /topped with raspberry and peach reduction
Stuffed Pork Roast/stuffed with kale, Edam and brandy poached apricots, wrapped in bacon and spice
Dill Roasted Beef/served with dill cream sauce
Sirloin Roast/seasoned with garlic, rosemary, and spices and au jus
Beef Tenderloin and White Belgium Chocolate/topped with a wild blueberry reduction
Garlic and Rosemary Rubbed Beef Tenderloin and Ox Tail Au Jus/slow roasted topped with an oxtail au jus
Chateaubriand/crapaudine sauce prepared shallots, mushroom, thyme, bay leaf, tarragon white wine
Coffee Bean Roasted Lamb Rack with Cognac and Mint/rosemary-dijon crusted
Beef Wellington/beef tenderloin wrapped in prosciutto baked in puff pastry then topped off with a tarragon shallot cream sauce
Cornish Hen/stuffed with apricot stuffing glazed in honey and orange served on pan seared celery root, turnip, and root vegetables
Schnitzel Parmesan and Dumplings/breaded pork/chicken cutlet, slow-cooked goulash sauce, topped with parmesan and asiago
Lemon Schnitzel/breaded pork or chicken
Gypsy Goulash and Dumplings/slow simmered beef stew with onions, peppers, and tomatoes
Roasted Stuffed peppers/filled with pork, rice topped with a slow sweet simmered tomato sauce, sour cream
Pasta
Three Cheese , Wild Mushroom and Spinach Lasagna
Traditional Three Cheese Meat Lasagna
Spicy Sausage, Pepper and Tomato Angle Hair Pasta
Eggplant Parmesan with Spaghetti
Pancetta, Parsnip, and Herb Tagliatelle Pasta
Spinach Bacon and Cheese Tortellini
Squid Ink Linguine with Jumbo Scallops Smoked Bacon and Chive Cream Sauce
Lemon and Salmon Bow-Tie Pasta/with peas and asparagus
Stuffed Shells/with roasted squash and ricotta baked in garlic alfredo
Baby Clams, Garlic, and Parsley Spaghetti/with freshly grated Parmesan
Sweet Potato and Black Bean Chili/with chickpeas and kale
Fish
Seared Ahi Tuna/topped with avocado, mango, and black olive salsa
Maple Roasted Salmon Fillet/with sesame,ginger and lemon
Whole roasted Salmon Fillet/with dill, maple and mustard seed
Salmon Fillet and Chocolate/over a bed of brandy poached fruit compote
Lemon, Dill and Herb Pickerel
Wild Cod/topped with tomato, basil, onion and feta
Pan Seared Scallops/with chive cream sauce, pancetta and garlic rubbed crustini
Salmon Cakes/with cucumber chutney
BBQ
BBQ Bourbon Chicken Legs and Thighs/fall off the bone
Gourmet Burgers/with fix-ins on the side
Gourmet Sausages/with fix-ins on the side
Gourmet Vegetarian Burgers
Surf and Turf/grilled ribeye and lobster tail
Baby Back Ribs
Side Ribs
Beef Ribs
St Louis Style Pork Chops
Asian Grilled Pork Kabobs
Balsamic Glazed Beef Kabobs
Curried Honey Shrimp Kabobs
Meatless Dishes
Vegetarian Schnitzel/with pickled mango chutney
Baked Stuffed Spaghetti Squash/Filled with roasted zucchini, onion, black olives, tomato and feta
Stuffed Tomatoes/local field tomatoes stuffed with feta, goats and herbed cream cheeses served with garlic rubbed rye
Baked Spaghetti Squash Pasta Style/ tossed with fresh garlic, black olives, zucchini and feta cheese
Cauliflower Chickpea and Sweet Potato Curry/with kale, and coconut milk
Roasted Stuffed Acorn Squash/with Moroccan spiced quinoa
Sweet Potato and Quinoa Cakes/with black beans, cilantro and red pepper hummus
Peanut Sesame Noodles/with crispy tofu and vegetables
Raisin Couscous with Tofu and Vegetables
Wild Rice, Barley, and Vegetables/stuffed peppers baked in a light tomato sauce
Cabbage Rolls/filled with buckwheat, barley, and leeks topped with a chive brandy cream sauce
Stuffed Portobello Mushrooms/with spinach and gorgonzola
Indian Style Vegetable Curry/with Potatoes and Cauliflower
Brunch
Crepe Brunch/crisp crepes filled with your choice of:
Smoked Salmon and Herbed Cream Cheese – Crab and Cheddar – Chicken, Mushroom and Asparagus – Benedict Crepe – Fresh Fruit, Cinnamon and Sugar Dusted with Whipped Cream
Casserole’s/apple, raisin and cinnamon french toast casserole Or apple berry Or western breakfast casserole topped with hollandaise
Bagel Brunch/variety of rustic bagel’s served with home-made flavored whipped cream cheese’s served with a side of lox, capers, ham, cucumber, sprouts and peppers
Yogurt Parfaits/ variety of yogurt flavors served with our own granola mix
Lox and Capers and Creamed Cheese/goes lovely on the side with some lemon and onion
Croc Madame/béchamel, gruyere, ham, and egg on French bread
French Toast/topped with maple brandied strawberries and creme anglaise
Fresh Fruit Kabobs
Benedict Tartlets/salmon- bacon- ham- bella mushrooms- spinach
Quiche Tartlets and Quiche/variety of mixed fresh ingredients (changes with seasons)
Baked Breakfast Burrito/topped with cheddar salsa and sour cream filled with – avocado, tomato, cheddar, ham, sausage, green onion, baked beans and egg Or avocado, tomato, cheddar,tomato, green onion, baked beans, egg and rice
Desserts
Palachinki (Fresh Fruit Crepes)/on-Site only extra charges will apply- fresh seasonal fruit crepes, cinnamon, and sugar dusted topped with whipped cream. A crowd pleaser!
Crepe Suzette
Bombe Alaska, “Flame on the Iceberg”
Three-layer Belgium Chocolate Mousse
Mini Pecan Pie Tarts
Mini Apple Pie Tarts Topped with Cheddar and Caramel
Mini Cheesecake Topped with Home-made Strawberry or Blueberry Brandy Sauce
Mini Maple Bacon Apple Pie Tarts
Butter Tarts
Maple Bacon Butter Tarts
Sweet Potato Pie Tarts
Fresh Baked Cookie Platter
Melt In Your Mouth Brownies Topped with Skor Bits
Petit Fours – Fresh Flavours – Vanilla Raspberry Cheesecake, Chocolate, Espresso Cheesecake, Caramel Dacquoise, Cappuccino Dacquoise, Eclairs w Strawberry Cream, Profiteroles w Coffee Custard, Lemon Buttercream Squares, Mocha Buttercream Squares
Petit Fours – Maximum Chocolate – Chocolate Raspberry Buttercream Squares, Chocolate Vanilla Buttercream Squares, Chocolate Hazelnut Buttercream Squares, Chocolate Dacquoise, Hazelnut Dacquoise, Eclairs w Milk Chocolate Mousse, Profiteroles w Chocolate Cream, Chocolate Cheesecake w Chocolate Cream
Petit Fours Square Tarts – Chocolate Mousse, Key Lime Mousse, Lemon Meringue, Chocolate Pecan, Caramel Cream, Raspberry Cream
Truffles Luxury assortment- Orange, Cappuccino, Raspberry, Caramel, Amaretto, Rocher, Champagne, and Cognac