The Bohemian Caterer will work with you closely to fit your budget and needs, we use fresh local ingredients and our pricing is seasonal

All orders Include: Oven baked bread smothered in garlic butter, rosemary and parmesan


Baked bread stuffed with sliced apples, old cheddar, drizzled with caramel and sprinkled with cinnamon and raisins


Oven baked sticky maple bacon


Sprout Salad/edible flowers and organic greens drizzled with a local honey, lavender and lemon vinaigrette

Rainbow Salad/fresh vegetables with spinach, cabbage, basil, edamame, hemp seeds rice noodles tossed in Asian ginger dressing

Watermelon Salad/watermelon, cucumber, black olives, red onion, feta and mint

Shrimp, Mango and Avocado Salad/honey, dijon and lime dressing

Caprese Salad/ leaf lettuce, bocconcini cheese, tomatoes, basil, lemon and olive oils and balsamic glaze

Island Salad/mache mix topped with pineapple, cranberries, coconut, toasted slivered almonds, wild blueberries, pea sprouts, goats cheese and drizzled with  mango vinaigrette

Banana Bistro Salad/fresh berries, harvest crunch, walnuts, stilton and maple dijon vinaigrette

Bohemian Caesar/baby romaine, garlic rubbed crostini, pancetta home-made caesar dressing

Cucumber Salad/cucumber and shallots tossed with sweet and sour vinaigrette topped with sour cream

Fig Salad/field mix, Buffalo mozzarella, fresh figs, basil, onion and a honey lemon drizzle

Tri-Colored Pasta Salad/tossed with tomatoes, artichokes, eggplant, onions, black olives, feta and Italian dressing

Garden Salad/crisp Iceberg lettuce, egg, shredded cheddar bacon, tomatoes onion cucumber, chickpeas, croutons – ranch and Italian dressing served on the side

Mint Summer Greens/organic mixed greens topped with fresh mint, mixed berries and red onion, tossed with wild blueberry vinaigrette

Russian Egg Potato Salad/creamy potato salad tossed with salami, egg, peas and carrots, celery and onions

Goat Cheese Tower-Frisee Topped/with toasted fennel, turmeric and sautéed zucchini, onions and fennel bulb with goats cheese and herb oil

Loaded Kale Salad/roasted carrots and beets, cherry tomatoes, red peppers, avocado, sprouts and quinoa drizzled with tahini/maple dressing

Quinoa Salad/mango, coconut, red onion, peppers, almonds, raisins, edamame and cilantro, tossed with balsamic, honey and herb mix


All soups are made from scratch:

Thai Green Curry/ kale, broccoli and coconut milk

Bread Dumpling

Butternut Squash and Pear

Zucchini, Crispy Onion, and Blue Cheese

Vichyssoise/a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock

Egg Drop

Cauliflower and Potato

Roasted Red Pepper, Potato, and Bacon

Apple Pear and Carrot

Pumpkin Spice and Leek

Spicy Seafood Soup


Buttered and Salted Corn on the Cobb Choice of Brown Sugar and Maple Butter or Pesto Butter

Roasted Root Vegetables with Grilled Plantation and Asian Pears

Asparagus, Sweet Cherry Tomatoes, Fresh Garlic and Balsamic

Roasted Carrots and Raisins

Red Cabbage, Beets, and Pancetta

Brussel Sprouts and Bacon

Branch of Brussels/smothered in garlic butter and slow roasted

Roasted Mixed Pepper Medley with Grilled Apple, Pear, and Beets

Yellow and Green Roasted Zucchini

Buttered Green Beans and Apricots

Starch on the Side

Sweet Potato Mashed

Shallot and Garlic Mashed 

Roasted Sweet Potatoes, and Russets with Garlic Maple Butter and Fresh Herbs

Crispy Roasted Fingerling Potatoes with Fresh Herbs

Roasted Potatoes with Onion, Rosemary, and Garlic

Loaded Baked Potato

Baked Potato

Baked Sweet Potato

Roasted Garlic Cauliflower Mashed

Squash Mashed with Garlic Butter

Couscous with Raisin and Peas

Rice Pilaf

Lavender Rice


 Roasted Chicken Breasts/with maple balsamic and rosemary

Herb Lemon Roasted Chicken/rubbed with garlic and fresh summer herbs and butter basted

Bacon Wrapped Chicken Breast /stuffed with white cheddar and topped with a mushroom cream sauce

Caprese Chicken/with roasted tomato

Sauerbraten/2 days marinated eye of round smothered with a vegetable cream sauce served with home-made cranberry sauce

Pork Rouladen Filled with Peaches and Brie/white wine berry reduction

Roasted Pork /topped with raspberry and peach reduction

Stuffed Pork Roast/stuffed with kale, Edam and brandy poached apricots, wrapped in bacon and spice

Dill Roasted Beef/served with dill cream sauce

Sirloin Roast/seasoned with garlic, rosemary, and spices and au jus

Beef Tenderloin and White Belgium Chocolate/topped with a wild blueberry reduction

Garlic and Rosemary Rubbed Beef Tenderloin and Ox Tail Au Jus/slow roasted topped with an oxtail au jus

Chateaubriand/crapaudine sauce prepared shallots, mushroom, thyme, bay leaf, tarragon white wine

Coffee Bean Roasted Lamb Rack with Cognac and Mint/rosemary-dijon crusted

Beef Wellington/beef tenderloin wrapped in prosciutto baked in puff pastry then topped off with a tarragon shallot cream sauce

Cornish Hen/stuffed with apricot stuffing glazed in honey and orange served on pan seared celery root, turnip, and root vegetables

Schnitzel Parmesan and Dumplings/breaded pork/chicken cutlet, slow-cooked goulash sauce, topped with parmesan and asiago

Lemon Schnitzel/breaded pork or chicken

Gypsy Goulash and Dumplings/slow simmered beef stew with onions, peppers, and tomatoes

Roasted Stuffed peppers/filled with pork, rice topped with a slow sweet simmered tomato sauce, sour cream


Three Cheese , Wild Mushroom and Spinach  Lasagna 

Traditional Three Cheese Meat Lasagna

Spicy Sausage, Pepper and Tomato Angle Hair Pasta

Eggplant Parmesan with Spaghetti

Pancetta, Parsnip, and Herb Tagliatelle Pasta  

Spinach Bacon and Cheese Tortellini

Squid Ink Linguine with Jumbo Scallops Smoked Bacon and Chive Cream Sauce

Lemon and Salmon Bow-Tie Pasta/with peas and asparagus

Stuffed Shells/with roasted squash and ricotta baked in garlic alfredo

Baby Clams, Garlic, and Parsley Spaghetti/with freshly grated Parmesan

Sweet Potato and Black Bean Chili/with chickpeas and kale


Seared Ahi Tuna/topped with avocado, mango, and black olive salsa

Maple Roasted Salmon Fillet/with sesame,ginger and lemon

Whole roasted Salmon Fillet/with dill, maple and mustard seed

Salmon Fillet and Chocolate/over a bed of brandy poached fruit compote

Lemon, Dill and Herb Pickerel 

Wild Cod/topped with tomato, basil, onion and feta

Pan Seared Scallops/with chive cream sauce, pancetta and garlic rubbed crustini

Salmon Cakes/with cucumber chutney


BBQ Bourbon Chicken Legs and Thighs/fall off the bone

Gourmet Burgers/with fix-ins on the side

Gourmet Sausages/with fix-ins on the side

Gourmet Vegetarian Burgers

Surf and Turf/grilled ribeye and lobster tail

Baby Back Ribs

Side Ribs

Beef Ribs

St Louis Style Pork Chops

Asian Grilled Pork Kabobs

Balsamic Glazed Beef Kabobs

Curried Honey Shrimp Kabobs

Meatless Dishes

Vegetarian Schnitzel/with pickled mango chutney

Baked Stuffed Spaghetti Squash/Filled with roasted zucchini, onion, black olives, tomato and feta

Stuffed Tomatoes/local field tomatoes stuffed with feta, goats and herbed cream cheeses served with garlic rubbed rye

Baked Spaghetti Squash Pasta Style/ tossed with fresh garlic, black olives, zucchini and feta cheese

Cauliflower Chickpea and Sweet Potato Curry/with kale, and coconut milk

Roasted Stuffed Acorn Squash/with Moroccan spiced quinoa

Sweet Potato and Quinoa Cakes/with black beans, cilantro and red pepper hummus

Peanut Sesame Noodles/with crispy tofu and vegetables

Raisin Couscous with Tofu and Vegetables

Wild Rice, Barley, and Vegetables/stuffed peppers baked in a light tomato sauce

 Cabbage Rolls/filled with buckwheat, barley, and leeks topped with a chive brandy cream sauce

Stuffed Portobello Mushrooms/with spinach and gorgonzola

Indian Style Vegetable Curry/with Potatoes and Cauliflower


Crepe Brunch/crisp crepes filled with your choice of:

Smoked Salmon and Herbed Cream Cheese – Crab and Cheddar – Chicken, Mushroom and Asparagus – Benedict Crepe – Fresh Fruit, Cinnamon and Sugar Dusted with Whipped Cream

Casserole’s/apple, raisin and cinnamon french toast casserole Or apple berry Or western breakfast casserole topped with hollandaise

Bagel Brunch/variety of rustic bagel’s served with home-made flavored whipped cream cheese’s served with a side of lox, capers, ham, cucumber, sprouts and peppers

Yogurt Parfaits/ variety of yogurt flavors served with our own granola mix

Lox and Capers and Creamed Cheese/goes lovely on the side with some lemon and onion

Croc Madame/béchamel, gruyere, ham, and egg on French bread

French Toast/topped with maple brandied strawberries and creme anglaise

Fresh Fruit Kabobs

Benedict Tartlets/salmon- bacon- ham- bella mushrooms- spinach

Quiche Tartlets and Quiche/variety of mixed fresh ingredients (changes with seasons)

Baked Breakfast Burrito/topped with cheddar salsa and sour cream filled with – avocado, tomato, cheddar, ham, sausage, green onion, baked beans and egg Or avocado, tomato, cheddar,tomato, green onion, baked beans, egg and rice


Palachinki (Fresh Fruit Crepes)/on-Site only extra charges will apply- fresh seasonal fruit crepes, cinnamon, and sugar dusted topped with whipped cream. A crowd pleaser!

Crepe Suzette

Bombe Alaska, “Flame on the Iceberg”

Three-layer Belgium Chocolate Mousse

Mini Pecan Pie Tarts

Mini Apple Pie Tarts Topped with Cheddar and Caramel

Mini Cheesecake Topped with Home-made Strawberry or Blueberry Brandy Sauce

Mini Maple Bacon Apple Pie Tarts

Butter Tarts

Maple Bacon Butter Tarts

Sweet Potato Pie Tarts

Fresh Baked Cookie Platter

Melt In Your Mouth Brownies Topped with Skor Bits

Petit Fours – Fresh Flavours – Vanilla Raspberry Cheesecake, Chocolate, Espresso Cheesecake, Caramel Dacquoise, Cappuccino Dacquoise, Eclairs w Strawberry Cream, Profiteroles w Coffee Custard, Lemon Buttercream Squares, Mocha Buttercream Squares

Petit Fours – Maximum Chocolate – Chocolate Raspberry Buttercream Squares, Chocolate Vanilla Buttercream Squares, Chocolate Hazelnut Buttercream Squares, Chocolate Dacquoise, Hazelnut Dacquoise, Eclairs w Milk Chocolate Mousse, Profiteroles w Chocolate Cream, Chocolate Cheesecake w Chocolate Cream

Petit Fours Square Tarts – Chocolate Mousse, Key Lime Mousse, Lemon Meringue, Chocolate Pecan, Caramel Cream, Raspberry Cream

Truffles Luxury assortment- Orange, Cappuccino, Raspberry, Caramel, Amaretto, Rocher, Champagne, and Cognac