edible flowers and organic greens drizzled with a local honey, lavender and lemon vinaigrette

fresh vegetables with spinach, cabbage, basil, edamame, hemp seeds rice noodles tossed in Asian ginger dressing

watermelon, cucumber, black olives, red onion, feta and mint

honey, dijon and lime dressing

leaf lettuce, bocconcini cheese, tomatoes, basil, lemon and olive oils and balsamic glaze

mache mix topped with pineapple, cranberries, coconut, toasted slivered almonds, wild blueberries, pea sprouts, goats cheese and drizzled with mango vinaigrette

fresh berries, harvest crunch, walnuts, stilton and maple dijon vinaigrette

baby romaine, garlic rubbed crostini, pancetta home-made caesar dressing

cucumber and shallots tossed with sweet and sour vinaigrette topped with sour cream

field mix, Buffalo mozzarella, fresh figs, basil, onion and a honey lemon drizzle

tossed with tomatoes, artichokes, eggplant, onions, black olives, feta and Italian dressing

crisp Iceberg lettuce, egg, shredded cheddar bacon, tomatoes onion cucumber, chickpeas, croutons – ranch and Italian dressing served on the side

organic mixed greens topped with fresh mint, mixed berries and red onion, tossed with wild blueberry vinaigrette

creamy potato salad tossed with salami, egg, peas and carrots, celery and onions

with toasted fennel, turmeric and sautéed zucchini, onions and fennel bulb with goats cheese and herb oil

roasted carrots and beets, cherry tomatoes, red peppers, avocado, sprouts and quinoa drizzled with tahini/maple dressing

mango, coconut, red onion, peppers, almonds, raisins, edamame and cilantro, tossed with balsamic, honey and herb mix